Changes in Exercise Habits of University Students During the Covid-19 Lockdown

Differences in Eating Habits, Stress, and Weight Changes among Indonesian Generations Y and Z Students during the COVID-19 Pandemic

Background: The Covid-19 Pandemic has had a lot of impacts on society and students from various generations. Generations are a group of people who have the same age, traits, and experiences. Not all generations can overcome the impact caused by the pandemic on themselves, which is the cause of various problems in each generation starting from habits, behaviors, and stress. Generations Z and Y a...

Lockdown of an Orthopedic Department During COVID-19 Epidemics, Our Experience in a General Hospital

The COVID-19 disease is rapidly spreading around the world, affecting many countries and their healthcare systems.Like many other countries, Iran is struggling with the current situation. In this article, we aim to share our perspectiveson confronting obstacles mentioned above using appropriate hospital protocols during the COVID-19 crisis.We investigated and compared the numb...

Relaxed Lockdown in Bangladesh During COVID-19: Should Economy Outweigh Health?

Quality of Virtual Learning during COVID-19 Pandemic from the Perspective of Dental Students in Mazandaran University of Medical Sciences

Background and purpose: The COVID-19 pandemic has widely forced universities to provide electronic education, so, it is necessary to examine the quality of this type of education. The aim of this study was to investigate the quality of virtual learning during COVID-19 pandemic from the perspective of dental students in Mazandaran University of Medical Sciences. Materials and methods: A descrip...

Physical Activity and Nutrition Education Programs Changes Body Mass Index and Eating Habits of 12th Grade Students: An Intervention during the COVID-19 Pandemic

Background. The importance of physical activity (PA) for maintaining and improving health status increases with each passing day. Objectives. The present study aimed to examine the effects of PA and nutritional education programs applied to 12th-grade students on body mass index (BMI), PA level, and eating habits during the COVID-19 pandemic. Methods. One hundred fifty-nine 12th grade student...